Eggs are a healthy choice for a morning meal, but try changing the ingredients in your scramble. Many people add different meats and vegetables to their omelet, but here’s a new way of thinking about this everyday protein power food.

1. Start with canola oil and turmeric and add chopped onions. Let the onions saut until golden brown (about 4 minutes).
2. Next, add mushrooms and bell peppers and let cook for another 3 minutes.
3. Crack in two eggs and scrambled with the onions, mushrooms and peppers.
4. When the eggs are almost finished, add a little cheddar cheese.
5. Once your scramble is complete, you can also add salt, pepper, and a dash of oregano.

Header image courtesy of Brown Eyed Baker.